Zucchini Slice
There’s nothing like hot zucchini slice with some cold tomato sauce!
INGREDIENTS
2 zucchinis, grated
1 carrot, grated
1/2 red capsicum, diced
1 corn cob, kernels sliced off
1 onion (or shallots), diced
1 clove garlic, diced
1 cup shredded cheese (or ½ cup nutritional yeast flakes if avoiding dairy)
6 free-range eggs
1 cup gluten-free self-raising flour
4 rashes bacon, diced
1 Tbsp dried Italian herbs or half a cup of fresh herbs like basil or parsley
1. Preheat the oven to 180 degrees.
2. Combine all of the ingredients (except the tomato) in a large mixing bowl. Season with salt and pepper.
3. Pour into a lined baking dish and bake for 45 mins or until golden on top. Leave to set for about half an hour. Serve with a fresh garden salad.
So yummy cold for lunch the next day. Bake them in a muffin tin for your kiddo's lunchbox!