Sweet PotatoBrownies
INGREDIENTS
1/2 cup coconut flour
2 Tbsp arrowroot (tapioca flour). From the baking aisle or of the supermarket or your local health food/bulk food shop
2 tsp bicarb
1/2 cup cacao
1 tsp vanilla extract
1/2 cup or honey or maple
5 eggs
1/4 cup melted coconut oil
1 cup steamed and mashed sweet potato
Throw in a blender and whizz til smooth. Pour into a square, lined baking tray. Bake at 180 for 30 mins. I often make up one of these, cut it into little squares, freeze it then pop it into Eadie’s lunchbox.
I iced this one with Vego spread which is like a vegan Nutella from the health food shop because it was for a party.