Carrot Cake Bliss Balls
INGREDIENTS
1 cup cashews (soaked overnight in water, then rinsed and drained)
1 cup almonds (soaked overnight in water, then rinsed and drained)
1 cup grated carrot (unpeeled)
1 cup desiccated coconut (plus extra for coating)
2 Tbsp coconut oil
8 x fresh Medjool dates
1 tsp ground ginger
1 tsp cinnamon
1 tsp nutmeg
1/3 cup organic sultanas
1. Throw everything except the sultanas into a food processor and blitz til combined.
2. Stir the sultanas through the mixture.
3. Roll into balls and coat with some extra desiccated coconut. Makes 30 walnut sized balls. Split the batch into two air-tight containers. Keep one in the fridge to eat while the other is stored in the freezer.