Peanut Butter Cup Icecreams

Snacks
Written By Mel Hoffman
 
 
 
 
 
 
 
 

INGREDIENTS

1 banana
1 x 410ml can (1 + 2/3 cup) coconut cream/milk
6 fresh dates, pitted
2/3 cup (90g) peanut butter
2 Tbsp cacao powder

 
 
 

1. Whizz everything EXCEPT the cacao in a blender until smooth. Pour half of mixture into a jug.
2. Add cacao to blender and turn blender back on.
3. Take turns pouring each mixture into icecream moulds for a layered effect until gone. Pop straight in the freezer.

If you have extra mixture you can pour it into a silicone muffin tray (or silicone ice cube tray) and freeze!

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Mel Hoffman
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