Choc (Spinach!) Fudgesicle

Snacks
Written By Mel Hoffman
 
 
 
 
 
 
 
 

INGREDIENTS

1 cup raw cashews (soaked in water overnight or for 6 hrs then drained)
1 cup (about 10-12) medjool dates, pitted
1/4 cup cacao powder
1 cup coconut milk
1 MASSIVE handful of baby spinach

 
 
 

Whizz it all up in a blender until smooth. Pour into icy pole moulds and freeze! Check out Target, K Mart or supermarkets for moulds. Otherwise pop them in silicone ice cube trays and pop them out.

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Mel Hoffman
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