Apple Pie
INGREDIENTS
3 Granny Smith apples, skin on
Cinnamon, measure with your heart
1 cup almond meal
3/4 cup coconut flour, I didnt have the right amount so I topped it up woth dessicated coconut
1/4 cup coconut sugar
1/3 cup maple syrup
More cinnamon
1. Preheat oven to 170.
2. Cut apples into either wedges/thick slices/cubes and stew in a large frying pan with some water and cinnamon for about 10-15 mins. Keep addibg splashes of water as needed. We want the apples tender, not mushy.
3. While the apples are cooking, combine all ingredients into a mixing bowl.
4. Pour apple into a baking dish and cover with crumble mix.
5. Bake for 30 mins or until golden. Allow to cool slightly and serve with Coyo vanilla bean icecream!
Firstly, there is no aesthetic way to photograph an apple crumble. So you just have to put a nice tea towel underneath and hope for the best!
So many crumble recipes are oat-based which is no help to a celiac like myself. This delicious one tasted like an Anzac bikkie!