Baked Salmon

LunchDinner
Written By Mel Hoffman
 
 
 
 
 
 
 
 

I don’t know why we only just started eating baked salmon weekly in the last six months! You literally whack it on a lined tray with your choice of sauce and throw it in the oven for 12-14 mins and it’s done!

We either mix 1 Tbsp sweet chilli + 1 Tbsp tamari OR 1 Tbsp honey + 1 Tbsp mustard (pictured).

 
 
 

Served here with pesto spirals with pepitas on top, streamed broc and a wedge of lemon.

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Mel Hoffman
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