Pumpkin Soup

DinnerLunch
Written By Mel Hoffman
 
 
 
 
 
 
 

INSTRUCTIONS

I simmered two chicken carcasses ($3 from the butcher) in six litres of water with all the veggies I could find (lots of sweet potatoes and carrots), a stock cube, freshly grated ginger and beef liver powder for about 4-5 hours. I then removed the bones and blitzed it in the blender.

 
 
 
 
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Mel Hoffman
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