Sossies + Salad
“Meal prep” can be as simple as buying half a dozen sausages and having them for lunch two days in a row.
INGREDIENTS
3 gf preservative-free chicken sausages from the local butcher
Half a plate of salad
Mingle tomato sauce
1. Cook your sossies in the frying pan until golden. I’ve tried cooking them in the air fryer but it just dries them out.
2. Assemble your salad. I love adding a few splashes of the Mingle Japanese dressing in the yellow pouch from the supermarket.