Easy Chicken Patties
Can also be made into meatballs!
INGREDIENTS
6-8 free range chicken thighs, chopped
1 carrot, grated
1 shallots, sliced
1 clove garlic, chopped
1 free range egg
Choose your own adventure: 1 Tbsp curry paste or 1 Tbsp of pesto
1. Throw everything in the food processor and whizz for a few minutes until ingredients are thoroughly combined.
2. Using wet hands (so the mixture doesn’t stick to you), form mixture into patties.
3. Heat the oil in a frying pan over medium heat then place the patties in and cook til golden on each side. Or use your bbq! Makes 16.
Serve with a side salad or some stir-fried green vegies with brown rice. Delicious with fresh lemon squeezed on top. The leftovers make yummy lunches.