Pea, Zucchini + Halloumi Fritters
Try with bacon, egg and some pesto on top for brekkie!
INGREDIENTS
1 cup frozen peas
1 zucchini, grated
75g haloumi, grated
1 egg
1/3 cup gluten-free self-raising flour
2 Tbsp almond milk
1 handful fresh basil, mint or parsley, chopped
Freshly cracked pepper
1. Place the peas in a small saucepan and cover with boiling water for 5 mins or until tender.
2. Drain and place in a large bowl. Use a potato masher (or back of a fork) to mash until coarsely crushed.
3. Add remaining ingredients and stir well.
4. Heat olive oil in a frying pan over medium-low heat. Spoon portions of the mixture into the pan and cook for few minutes on each side until lightly golden. Makes 6 fritters.