Sweet Potato + Tahini Brownie

New Recipes
Written By Mel Hoffman
 
 
 

My 11 yr old didn’t want a bar of this once she saw the sweet potato going in which meant more for me!

 
 
 
 
 

INGREDIENTS

1 cup steamed and mashed sweet potato, cooled

½ cup hulled tahini

1/3 cup maple syrup

2 eggs

1/3 cup cacao powder

3 Tbsp almond meal

1 tsp vanilla extract

½ tsp baking powder

Pinch of salt

Choc chips -measure with your heart! I use the Honest to Goodness brand from Go Vita that is organic and 70% dark

 
 
 

  1. Preheat oven to 180. Line a square baking tin.

  2. Combine the wet ingredients in a bowl and stir well.’

  3. Add in the remaining ingredients saving some choc chips to sprinkle on top.

  4. Pour mixture into prepared baking tin and place in the oven for 20-25 mins. Allow to cool before slicing.

 
Mel Hoffman
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