Choc Brownie Pancakes

 

 
 
 
 

 
 
 

INGREDIENTS

1 ½ cups almond meal

3 eggs

¼ tsp apple cider vinegar

1 Tbsp maple syrup or coconut sugar

1 tsp vanilla extract

¼ tsp pink salt

½ tsp bicarb

1 Tbsp melted/soft coconut oil or butter

¼ cup almond milk

¼ cup cacao powder

 

 
 

Throw in a blender and whiz til smooth. Melt some butter in a frying pan and pour in the mixture into medium sized pikelets. Makes 10. Great for brekkie, morning tea, lunchboxes or after school!


< ALL RECIPES
 
Previous
Previous

Tofu Rice Paper Rolls

Next
Next

Tofu + Miso Brown Rice Balls