Work Lunch 10

LunchSnacks
Written By Mel Hoffman
 
 
 
 
 
 
 
 

INGREDIENTS

-Left over corn chips from last night's Mexican
-Homemade banana and raspberry muffin
-Strawbs, blueberries and watermelon
-Baby spinach, leftover brown rice from last night, mushies and zucchini roasted in the oven with some olive oil and tamari (wheat-free soy sauce), a boiled egg and a forkful of sauerkraut

There's also a jar of almonds on my desk that I snack on.

 
 
 

Ditch the sandwich and stodgy leftover lasanga and pack an exciting lunch!!

< ALL RECIPES
 
Mel Hoffman
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