Mini frittatas
INGREDIENTS
6 eggs
2 shallots
Any veggies eg. Peas, roast veg, capsicum, corn, baby spinach, steamed broc, etc
Extras: Ham, feta, olives, sundried toms, fresh/dried herbs like basil or parsley
RECIPE
Preheat the oven to 180.
Whisk together the eggs in a bowl. Add in everything.
Pour into muffin tins and bake for 20 mins or so until set and a bit golden. Store in the fridge.