Snickers Cake
INSTRUCTIONS
Grab a cake tin and line with baking paper.
De-seed about 20 medjool dates and smoosh them down with the bottom of a drinking glass or mug. Single layer and make sure they’re overlapping.
Spread the nut butter of your choice over the top. I used 100% peanut butter.
Melt a block of chocolate in a saucepan over the stove then pour over the nut butter.
Sprinkle coconut over the top and add a little bit of salt.
Place in freezer for half an hour then slice up!