Pizza
INGREDIENTS
TOPPINGS:
Olives
Gf salami
Steamed broccoli
Mushrooms
Shallots
Zucchini
Capsicum
Pineapple
Out comes the flower dish again for homemade pizzas. Getting kids involved in designing their own pizza is always a good idea.
I use organic passata for the sauce, Master Foods dried Italian herbs on top just a little sprinkle of cheese.
Our fave pizza bases are the Toscano ones from the supermarket or the Venerdi Gluten Freedom ones (with the pigeon on the front) from the health food shop.