Brekkie Scramble

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INGREDIENTS

Shallots

Bacon

Mushies

Zucchini

Corn spears

Spinach

Brown rice or quinoa

1 Tbsp miso paste or bone broth paste/powder

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-Saute all veg in a frying pan with some organic salty butter until tender.

-Then add in the rice and miso paste with a few splashes of water to thin it out.

-Whisk eggs in a bowl, moved the rice/veg mix to the side of the pan and scrambled the eggs.

-You could also fry the eggs and pop them on top like a nasi goreng! This is my fave type of brekkie/lunch and a great way to use up all the odds and ends in the fridge!

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