Birthday Cake
INGREDIENTS
1 2/3 cups gf SR flour
¼ cup cacao powder
1 cup caster or coconut sugar
3 eggs
125g butter, softened and cup into cubes
½ cup milk (I used almond)
1 tsp vanilla
-Preheat oven to 180.
-Add all cake ingredients to a bowl and combine with an electric mixer for five mins.
-Pour into a lined, square brownie tin and bake for thirty mins.
-Allow to cool in the tin for 5 mins before turning it out of the cake tin.
MY SNEAKY ICING HACK: Once completely cooled, ice with Nutella or a dairy-free spread like Pana or Vego choc hazelnut spread and decorate with strawberries or sprinkles!