Buckwheat Pikelets
INGREDIENTS
¾ cup buckwheat flour
¾ cup almond meal
¾ cup brown rice flour
4 tsp baking powder
3 eggs
1 Tbsp olive oil
1 tsp vanilla extract
½ tsp cinnamon
1 ½ cups milk of your choice
Delicious variation: add the zest of one orange or lemon to the batter
1. Combine flours, almond meal, cinnamon, baking powder and a pinch of salt in a mixing bowl.
2. In another smaller bowl, whisk together the eggs, olive oil, vanilla and milk.
3. Pour into the dry ingredients and whisk into a smooth batter.
4. Heat up some butter in a frying pan over low heat and drop 1/4 cup amounts of batter into the pan. Before flipping you can top each pancakes with some frozen berries or a few slices of banana.