Asian Chicken + Mandarin Salad
INGREDIENTS
2 free range chicken breasts (or a dozen prawns or 375g firm tofu)
Sauce
¼ cup soy sauce
¼ cup peanut oil
1 Tbsp honey
2 Tbsp lemon or lime juice
A knob of finely grated ginger
1 Tbsp sesame oil
Salad
½ wombok cabbage, finely cut
1 big handfuls baby spinach leaves
2 carrots, cut into matchsticks
1/3 bunch shallots, finely diced
2 mandarins, peeled and torn into segments
Large handful of fresh mint or coriander, finely diced
¼ cup sesame seeds
1. Mix all sauce ingredients together in a mug.
2. Dice up chicken and add to a frying pan with the sauce.
3. Turn heat up high until chicken is cooked through.
4. Add salad ingredients to a large mixing bowl.
5. Once chicken is cooked add the frying pan contents over the salad and combine well.