Chicken Patties

LunchDinner
Written By Mel Hoffman
 
 
 
 
 
 
 

INGREDIENTS

CHIC PATTIES

Mix in a bowl then cook in a frying pan
500g free-range chic mince
2 tsp Nutra Organics veggie broth powder
1 egg
1 Tbsp miso paste
Shallots
Fresh coriander

BOWL:
-Steamed broccolini and snow peas
-Edemame (frozen aisle at supermarket)
-Enoki mushrooms (sautéed in butter and tamari in the frying pan once patties were done)
-Vermicelli noodles (cooked, drained, then 2 tsp Nutra Organics veggie broth powder mixed in)
-Pepitas for a bit of crunch

 
 
 
 
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Mel Hoffman
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