Devilled Eggs

Breakfast
Written By Mel Hoffman
 
 
 
 
 
 
 

RECIPE

  1. Hard-boil 4 eggs for 8 mins.

  2. Peel and then mash with a fork in a bowl.

  3. Add in a good squeeze of mayo and 1-2 tsp of Keen’s curry powder (orange tin).

  4. Serve on toast with sliced toms on top!

 
 
 
 
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Mel Hoffman
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