Pear & Almond Pikelets

BreakfastSnacksLunchboxes
Written By Mel Hoffman
 
 
 
 
 
 
 

INGREDIENTS

1 ripe pear
1 egg
1/2 cup SR flour (I used gf)
2 Tbsp almond butter (we make roasted almond butter at Go Vita Park Beach Plaza and it is INCREDIBLE!). You could try 100% peanut butter.
Cinnamon
1 tsp baking powder

 
 
 

INSTRUCTIONS

Throw everything in a blender and whizz until smooth. Cook in a frying pan with delicious salty organic butter until golden on each side.

If you’re feeding a family for brekkie, double or even triple it.

Wonderful for lunchboxes or an after school refuel on the way to sport.

 
 
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Mel Hoffman
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