Banana Choc Chip Muffins
INGREDIENTS
1 1/2 cup gf plain flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/3 cup olive oil
1/2 cup honey
2 eggs
1 cup mashed banana
Choc chips (optional but highly recommended). Measure with your heart
1/4 cup milk (we use almond)
1 tsp vanilla
RECIPE
1. Preheat the oven to 180.
2. In a large bowl, combine dry ingredients.
3. Add in wet and mix together.
4. Pour mixture into a muffin tray (make 12 regular muffins plus a 12 minis). Bake for 15 mins or until golden.
Can also be made into banana bread by usibg a brownie tin. Bake for 50-60 mins.